Your concept. Our expertise.
From first idea to favorite hot spot.
We work closely with new and established restaurants, infact some of your favorite hot spots. As well as hospitality groups, real estate developers, hotels, bars, social clubs and brands on all things creative to operations, including developing new restaurant concepts, staff training and ways to increase revenue and buzz.
SERVICES PROVIDED
Every detail. Every stage.
- 01
Concept Development and Ideation
- 02
F&B Management via Centerlock Management, a division of AHA Hospitality Group
- Hotel Properties
- Independent Restaurants
- 03
Brand Development
- 04
Opening & Re-Opening
- Local
- Regional
- National
- International
- 05
Branding & Re-Branding
- 06
Acquisitions and Mergers
- 07
Operations: FOH & BOH
- 08
Talent & Staff Recruitment
- 09
Staff Training & Education
- 10
SOP Development
- 11
Logo & Brand Kit
- 12
Food & Beverage / Recipe Development
- 13
Functional Design
- 14
FF&E Selection
- 15
OS&E Selection
- 16
Catering & Events Program
- Onsite & Offsite Events
- Pop Ups
- 17
Food Styling
- 18
Menu Design
- 19
Financials
- 20
Inventory Management
- Restaurant365
- Xtrachef
- COMPEAT
- 21
POS Set Up and Integration
- TOAST
- Aloha
- Micros
- 22
Menu Engineering
- 23
COGS Analysis and Reduction
- 24
Supply Chain and Procurement
- 25
Brand Partner Activations
- 26
Pre-Buy Facilities Inspections
- 27
Facilities Management
- 28
Repair and Maintenance
- 29
Third Party Delivery Partners
Let's talk hospitality
Your next chapter starts here.
Opening something new or taking an established business further? Let's talk about what comes next.
