We work closely with new and established restaurants, hospitality groups, real estate developers, hotels, bars, social clubs and brands on all things creative to operations, including developing new restaurant concepts, staff training and ways to increase revenue and buzz.

Concept Development and Ideation

F&B Management - via Centerlock Management a division of AHA Hospitality Group

• Hotel Properties
• Independent Restaurants

Brand Development

Opening & Re-Opening

• Local 
• Regional 
• National 
• International

Branding & Re-Branding

Acquisitions and Mergers

Franchising*

• Trademark
• FDD
• Branding and Styling

Operations - FOH & BOH

Talent & Staff Recruitment

Staff Training & Education

SOP Development

Logo & Brand Kit

Food & Beverage/Recipe Development

Functional Design

FF&E Selection

OS&E Selection

Catering & Events Program

Onsite & Offsite Events

Pop Ups

Food Styling

Menu Design

Financials

• Inventory Management
• Restaurant365
• Xtrachef
• COMPEAT
• POS Set up and Integration

TOAST

Aloha

Micros

• Menu Engineering
• COGS Analysis and Reduction
• Supply Chain and Procurement
• Brand Partner Activations
• Pre-Buy Facilities Inspections
• Facilities Management
• Repair and Maintenance
• Third Party Delivery Partners

*in conjunction with local attorneys and accountants