Phase 01
Pre Development
- Concept Vision and Ideation
- Market Analysis
- Financial Models and Proforma
- Location Scouting
- LOI & Lease Negotiations
- Licensing and Permits
- Schematic Designs
- Project Management
- Owners Rep Services
Consulting Services
From first idea to opening night, and beyond.
Phase 02
Development
- Branding
- Food and Beverage Menus
- Standard Operating Procedures
- Costing and Analytics
- OS&E
- FF&E
- Marketing
- Uniforms
- Interior Design
- Supply Chain and Procurement
- Vendor Relations
- Contract Pricing Negotiations
Phase 03
Launch Point
- Training
- HR Policies and Procedures
- Food Safety Training
- Staff Training
- Opening Support and Training
- Training Materials and Standard Operating Procedures
Phase 04
On Going
- Financial Audits
- Declining Budgets
- Monthly Inventory Analysis
- Facility Audits
- Repair and Maintenance
- F&B Service Audits and Site Visits
Franchising
Ready to grow beyond one location?
The same disciplines that take a venue from first idea to opening night are what make a concept replicable. When the systems, manuals, training and supply chain are documented and proven, a single successful restaurant becomes a brand other people can open.
AHA Hospitality Group works with owner-operators who want to franchise, laying the operational and financial groundwork that protects the brand and sets future franchisees up for profitable success.
WHAT WE BUILD
- 01
Trademark
- 02
FDD - Franchise Disclosure Documents
- 03
Branding and Styling
- 04
Franchise Sales and Lead Generation
- 05
Operations Manuals
- 06
Staff Training
- 07
Supply Chain
- 08
Licensing and Permitting
- 09
National Expansion Plans
In conjunction with attorneys and accountants.
Explore franchising